It was becoming apparant though that the remainder of my garden tomatoes were not going to get any riper (or redder) so I thought I rustle up a 'rainbow' chutney and see how I got on.
Having checked out a few chutney recipes online which all looked much of a muchness I thought I'd just try my own version with what I had hanging around the kitchen...
I hadn't realised it was so easy.
Think I might treat myself to a tasty bit of cheese to go with this!
*I can be more specific if any of you are interested, but basically 'everything' is:
- red, orange and green tomatoes
- red onion
- black pepper
- wine vinegar